Cooking Steps

1. 

   Step1:Add oil to the pot. Add some pepper. Fry over low heat to make the fragrance. Remove the peppe

2. 

   Step2:Put the red pepper, garlic and ginger in a bowl. Pour in the fried pepper oil

3. 

   Step3:Add some balsamic vinegar, soy sauce, sugar and a little salt and mix them into the sauce

4. 

   Step4:Add enough water to the pot and bring to a boil. Blanch spinach for 23 minutes

5. 

   Step5:Take out the blanched spinach and cool it in boiling water. Squeeze the water and add in the sauce and sesame oil and mix well