Chinese Food
Malan head dried with fragrance
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Spring equinox eat spring vegetables. Eat spring into your mouth ~ Malan head is a kind of wild vegetable in spring. Bring a fragrance ~ alias Malan grass, purple chrysanthemum, Malan head, slub grass, Malan chrysanthemum, loach string, red stem vegetable, Malan green, roadside chrysanthemum, slub grass. Listen to the elders. In the past, when it comes to spring, you can see a lot of things on the road, field and hillside. All of them are wild. -
Cooking ingredients
Cooking Steps
Step1:Dry the incense and boil it in salt water for about 1 minute. Drain the water and put it into the Magis food processor.
Step2:Food processor. Set 3 seconds. Auto. Chop.
Step3:Malan's head is washed and blanched. After the water is boiled, add some oil, salt and Malan head. The color changes in about ten seconds, and then it can be filled out. After the water is cooled and boiled, squeeze out the water and put it into the Magis food processor.
Step4:Food processor. Set it to 5 seconds. Auto. It's clean and crisp.
Step5:Minced Malan head and dried parsley are poured into the food processor. Put in all seasonings.
Step6:Food processor. Set speed 4. Time 30 seconds. Mix the dried Malan head and seasoning evenly.
Step7:Take a small bowl, fill up the dried Malan head, press and compact it, and buckle it in the middle of the plate.
Step8:It's fragrant. The salty dried Malan head is ready.
Step9:You can put it on the table beautifully. Let's go.
Step10:The taste of spring.
Cooking tips:When the Malan head is blanching, put some oil and a little salt (put the spoon in the salt pot. A half spoon is enough). This can make the Malan head blanched with good water greener and taste better. There are skills in making delicious dishes.
