Chinese Food
Garlic sauce meat bun - strong sauce without garlic smell
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Yang in spring and summer, Yin in autumn and winter. Spring is suitable for eating more onions, garlic, leek, spinach, dates, carrots and so on. Let's share a delicious food garlic sauce meat bun today. Baozi has a strong sauce flavor. It's even in meat, sauce and garlic. It won't stink in your mouth. Only garlic is left. If you don't believe me, let's try it together. -
Cooking ingredients
Cooking Steps
Step1:Mix flour and Angel yeast non aluminum baking powder evenl
Step2:Add water and make dough. Some flour has strong water absorption. Add more water properly. In a word, the dough should not be too hard. Wake up noodles. Ferment to twice the size. You can also put the oven at 35 degrees for 50 minutes. Put a bowl of warm water in the oven.
Step3:Diced mea
Step4:Boil the diced meat in the water. Remove the blood foam.
Step5:Wash with hot water after cooking. Control water for standby.
Step6:Leave a little oil in the pot and add the sauce. Put a small bag of the sauce in it. Stir fry the sauce and diced meat with medium or small heat.
Step7:If you want to stir fry it, you can ask about the flavor of the sauce. Let it cool.
Step8:Slice garli
Step9:Mix the cold diced meat with garlic. Start wrapping the bun.
Step10:The steamed buns should wake up for 10 minutes before steaming. Steam over medium heat for 12 minutes. Don't open the cover immediately after turning off the fire__ Open again in 10 seconds. Prevent the package from retracting.
Step11:The garlic sauce meat bag with strong sauce flavor is steamed. Bite a mouthful of meat sauce and garlic. There will be no garlic smell in your mouth. Add a bowl of rice porridge. It's comfortabl
Cooking tips:There are skills in making delicious dishes.
