Cooking Steps

1. 

   Step1:Defrost tiger shrimp. Remove beard, sharp mouth, feet and shrimp line. Wash thoroughl

2. 

   Step2:Marinate for at least four hours. Make sure it tastes good. Seasoning - rice wine, fish sauce, sugar, mushroom, black pepper, ginger powder, low salt soy sauc

3. 

   Step3:Fold the tin paper into a bowl. Put in the butter. Preheat the frying pan 180 ° for 5 minute

4. 

   Step4:Butter melts at the botto

5. 

   Step5:Spread in prawns. Add butter between layer

6. 

   Step6:Frying pan 180 degrees 6 minutes. Take out the prawns and turn them ove

7. 

   Step7:Continue at 180 ° for 6 minutes. Thoroughly dry and bak

8. 

   Step8:After cooling, the color becomes darker and more appetizin