Cooking Steps

1. 

   Step1:Two rape leaves. Clean the water for 2 hours. One is to soak up the pesticide. The other is to soak up the water. The vegetables will have more water. It tastes crisp and crisp.

2. 

   Step2:Because this kind of rape vegetable is very thick. The leaves are often fried. It's not good. So put the leaves on the board. Pat them with a knife. Crack them. It's easy to cook and taste.

3. 

   Step3:In addition, prepare minced garlic and a little scallion. Cut them up.

4. 

   Step4:Put the oil in the pot. Put the onion and stir fry.

5. 

   Step5:Add vegetables. Stir fry.

6. 

   Step6:Add salt, five spices, soy sauce and stir fry quickly. The leaves are almost discolored.

7. 

   Step7:Finally, add the minced garlic. Turn off the heat. Stir fry with the remaining temperature for a few times.

8. 

   Step8:Out of the pot. You can eat it. It's crisp and refreshing.