Chinese Food
Stewed vegetables
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Spring health food
Cooking ingredients
Cooking Steps
Step1:Wash and slice vegetable
Step2:Heat the oil in a hot pot and pour in onion, persimmon pepper, Shanghai Green fungus in tur
Step3:Stir fry with soy sauce and mushroom powde
Step4:Drop a little sesame oil into the pot. Done.
Cooking tips:It's not only delicious but also healthier to use mushroom powder instead of chicken essence. This dish can reduce blood pressure and fat. It can be used as a health food in spring. There are skills in making delicious dishes.
