Chinese Food
Refreshing cold dishes
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I've never been a cook before I got married, so now I'm a junior cook. Now I'm making my favorite taste with my unique taste buds.
Cooking ingredients
Cooking Steps
Step1:Pick up half a jin of fresh rape and use it for later use after cleanin
Step2:Blanch in hot water. Put down the pesticide
Step3:Put it in cold water. It's crispy
Step4:Cut a cucumber into shreds. Spare it (forgive me that my knife skill is still in the strengthening stage
Step5:A handful of pickled fungu
Step6:Put all the prepared materials into the mixing basi
Step7:Cut the garlic, onion and coriander for us
Step8:These are the ingredients I always us
Step9:The spoon is so big. There is no order to place it. Put all kinds of seasonings directly into it. Just stir it. I don't like chili. So I didn't put it. It should taste good if I put chili oil on it
Step10:Finished product ou
Cooking tips:I've torn up the fungus. I found that small pieces of fungus are easier to taste and have skills in cooking.
