Cooking Steps

1. 

   Step1:Wash, drain and cut into large section

2. 

   Step2:Take the canned dace. Tear the fish into small pieces. Chop the garlic into pieces for later use

3. 

   Step3:Start the oil pan, stir fry half the garli

4. 

   Step4:Start with the stem, then the leaves. Stir fry in high heat until soft. Set aside

5. 

   Step5:In the oil pan, stir fry the other half of garlic and the Douchi in the can. Stir fry the dace agai

6. 

   Step6:Add a little salt, sugar, soy sauce and pepper to taste. Add some water starch. After boiling, pour it on the fried oatmeal