Cooking Steps

1. 

   Step1:Add chicken feet. Onion + garlic + cooking wine. Boil for 15 minutes.

2. 

   Step2:Soft and hard chicken feet should be moderate, which is the best time for bone removal. Hard, soft, boneless and shapeless.

3. 

   Step3:Nagging out of cold wate

4. 

   Step4:Prepare the seasoning. I choose three kinds of chili oil because they have their own characteristics. In particular, peanut chips in the middle will be very fragrant.

5. 

   Step5:Stir evenly. The seasoning is made successfully.

6. 

   Step6:Prepare chopped garlic, chopped onion and lemon. Because I feel the sauce is too much, I temporarily decided to put some kelp buds.

7. 

   Step7:Mix well. Refrigerate for one night. Great.