Stir fried cabbage

cabbage:4 dry pepper section:100g dried pepper:5 garlic:2 rice vinegar:15g raw:15g salt:5g sugar:5g sesame oil:a few drops chicken essence:half spoon Donggu soy sauce:a few https://cp1.douguo.com/upload/caiku/c/f/a/yuan_cf8640f638b3f3356abbdb2fd8634b1a.jpeg

Stir fried cabbage

(162699 views)
Stir fried cabbage

I like cabbage leaves for stew. I can throw away all the cabbage bangs. Today, I use cabbage bangs to mix a fresh cabbage. It's low in calories. It's greasy. It's hot and sour. I can also put some parsley. Come with me.

Cooking Steps

  1. Step1:Wash the cabbage and dry it. Shred and put it in a small mixing basin. Put the garlic powder on the cabbage. Pour in the sesame oil, soy sauce, vinegar, salt, chicken essence and sugar.

  2. Step2:Hot oil in the pot. Deep fry the hot pepper. Then pour the hot oil on the garlic. Mix well. There's no next step

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stir fried cabbage

Chinese food recipes

Stir fried cabbage recipes

You may also like

Reviews


Add Review