Chinese Food
Stir fried cabbage
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I like cabbage leaves for stew. I can throw away all the cabbage bangs. Today, I use cabbage bangs to mix a fresh cabbage. It's low in calories. It's greasy. It's hot and sour. I can also put some parsley. Come with me.
Cooking ingredients
Cooking Steps
Step1:Wash the cabbage and dry it. Shred and put it in a small mixing basin. Put the garlic powder on the cabbage. Pour in the sesame oil, soy sauce, vinegar, salt, chicken essence and sugar.
Step2:Hot oil in the pot. Deep fry the hot pepper. Then pour the hot oil on the garlic. Mix well. There's no next step
Cooking tips:There are skills in making delicious dishes.
