Noodles with spinach and carrot

carrot:100g spinach:50g flour:300g salt:2G oil:15g https://cp1.douguo.com/upload/caiku/7/8/9/yuan_78e9e5dca2b51eae78c71d1dc1d89259.jpeg

Noodles with spinach and carrot

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Noodles with spinach and carrot

The color of spring

Cooking Steps

  1. Step1:Put carrot flour in the main pot for 10 seconds and grind at 10 seconds. Continue to add salt, 1g oil, 10g and knead for 2 minutes. Spinach dough is the same.

  2. Step2:Take out the noodles, put on the plastic wrap and wake up for about 10 minutes. Then the noodle machine 03 will do. Sprinkle a bit of wheat starch to prevent the noodles from sticking.

  3. Step3:OK. Boil the water until it floats.

  4. Step4:A duck stewed is delicious.

Cooking tips:Trick - you can wrap wheat starch in gauze and pat it on flour. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Noodles with spinach and carrot

Chinese food recipes

Noodles with spinach and carrot recipes

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