Chinese Food
Sauteed scallops with oyster sauce
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Today, I'd like to bring you a simple and delicious home dish. I hope you like it. Be sure to read the tips. -
Cooking ingredients
Cooking Steps
Step1:First of all, we have all the ingredients read
Step2:After washing, add a little cooking wine and peppe
Step3:Grasps evenly. Marinates for us
Step4:Cut mushrooms into shreds after washin
Step5:The fresh mushrooms are cut into thin slices after being cleaned and removed
Step6:Cooking po
Step7:When the oil in the pot is seven minutes hot, let's have the mushroo
Step8:Stir fry for 30 second
Step9:Fresh mushroom
Step10:Stir fry for 30 second
Step11:Remove the water from the marinating proces
Step12:Add some cooking win
Step13:Stir evenl
Step14:Add a little hot wate
Step15:Add some oyster sauc
Step16:I added so muc
Step17:Cover the pot. Turn to medium low heat and simmer for 2.3 minute
Step18:When the soup is almost tight, add a small spoon of sugar
Step19:Add coriander and stir evenl
Step20:Loadin
Step21:Finished product drawin
Cooking tips:Be sure to heat the boiled water. Don't use cold water. Otherwise, the ingredients will get old. It's not delicious. ② Apricot, abalone and mushroom like oil. So the edible oil can be put in a little more. ③ If you don't like adding sugar, you don't need to. ④ Coriander can be replaced by shallot. There are skills in making delicious dishes.
