Agaric shoots recipe-Chinese Food-best chinese food recipes-cooking food

Agaric shoots

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The delicious edible fungus and bamboo shoots in spring. Ha ha. The bamboo shoots that come out after the beginning of spring are called the bamboo shoots. Today's stir fried dish. I dug it myself. Now I dig it and stir fry it. This kind of fresh delicious food. It's great. I really like the fresh ingredients. I'll get a fresh delicious immediately after I dig it...

Cooking ingredients

amount of sesame oil:8

amount of salt:8

amount of raw smoke:8

chicken essence amount:8

Cooking Steps

Step1:Clean all the ingredients. Slice the spicy millet, dice the garlic and split the spring shoot

Step2:Dry agaric foam hair. Spar

Step3:Scald the bamboo shoots in the pot. Add two spoons of salt. Remove the flavo

Step4:In the pot, pour in the oil. First add in the spicy millet and diced garlic, stir fry. Then pour in the asparagus, add in the seasoning, chicken essence, salt, soy sauce, sprinkle in the garlic and stir well. Finally, add in the sesame oil