Chinese Food
Fresh in spring. Dried Malan
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The first recipe is very simple. It's fresh and refreshing. The aftertaste is long -
Cooking ingredients
Cooking Steps
Step1:Wash Malan's head. Blanch until rip
Step2:Take it out and let it cool. Chop it (depending on your preference
Step3:Dried diced (depending on your preference
Step4:All raw materials shall be stirred evenly, put into small bowl and compacted. Install the plate with back buckle.
Cooking tips:Very simple spring food. 1. The seasoning depends on personal preference. Pepper oil can be used to improve the fragrance without adding. If not, add more. 2. If I use Longyou, I will not do it for nothing. I will add less raw smoke. 3. Some cooking oil can't be eaten raw. You can turn off the heat and stir it in the pot after cooking. 4. It is recommended to use edible oil without flavor or without adding. There are skills in making delicious dishes.
