Chinese Food
Steamed bun with vegetables and meat
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I have a husband from Northeast China. I've always been weak in making steamed buns from Cantonese. I'll take this dish from this free time.
Cooking ingredients
Cooking Steps
Step1:Pour the flour into the baker's yeast. Mix the flour with warm water and boiling. Salt and baking powder. stir. It will be more exciting to take it out and live with your hands for about 10 minutes.
Step2:Ferment in a warm place for about 30 minutes. Take it out, cut it into strips and roll it out.
Step3:Dice the cabbage. Cook it with water. Then cut it into silk and mix it with the meat. It will be smoother if you put some water powder.
Step4:Put it in the pot and cover it. Wake up and steam for 15 minutes.
Step5:Turn off the fire and cover for 5 minutes.
Step6:If you like a little softer baking powder, you can put two grams more. The fermentation time can be increased by five minutes.
Cooking tips:It will be softer if you use warm water. There are skills in making delicious dishes.
