Chinese Food
Barley RUOYE waffle without baking powder
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Spring is coming. Everything is reviving. I like to see the green shoots in nature. They are fresh and eye-catching. Let's respond. Eat some green food to make your stomach beautiful. Is this barley RUOYE waffle very spring like? Its color and taste are well decorated with light cream and fruit. My goal is to be light and loose. And this is a non bubble powder version. It's more comfortable to eat. If you don't have a breakfast machine, you can bake it in the oven in any shape. -
Cooking ingredients
Cooking Steps
Step1:Weigh all kinds of materials in advance. Separate the protein and yolk. Add a few drops of lemon juice to the protein.
Step2:Beat the protein to the blister. Add the sugar. Beat until there is a short hook.
Step3:Beat the yolks, milk and oil until they blister.
Step4:Add sifted powde
Step5:Mix well into yolk paste (do not over Mix). Take 1 / 3 protein and yolk paste and cut with a scraper.
Step6:Finally pour into the remaining protein cream basin.
Step7:Mix evenl
Step8:Install the waffle baking tray on the breakfast machine. Preheat for about 1 minute and then pour in the batter.
Step9:Close the cover. The red light is on and off twice. Heat regularly for 45 minutes. Open the lid and observe the coloring. Take it out in golden yellow.
Step10:Take it out and put it on the net to cool. Squeeze on the cream. Decorate with fruit. You can have a big feast. You can decorate any fruit you like. Pour on condensed milk, honey, etc.
Step11:Deliciou
Step12:Deliciou
Cooking tips:There are skills in making delicious dishes.
