Cooking Steps

1. 

   Step1:Prepare ingredients - parsley, shredded por

2. 

   Step2:Remove the leaves of celery, wash and cut into sections. Add onion, ginger and a little starch to the shredded meat and marinate for ten minutes

3. 

   Step3:The celery section is blanched in hot water, and Duanshen

4. 

   Step4:Stir fry the meat shreds with hot oi

5. 

   Step5:Scatter with chopstick

6. 

   Step6:Stir fry until the meat is discolored and serve as standb

7. 

   Step7:Stir fry garlic with hot oil in hot pot and celer

8. 

   Step8:Add shredded meat, stir fry evenl

9. 

   Step9:Seasoning with soy sauc

10. 

    Step10:Seasoning with sal

11. 

    Step11:Loadin