Cooking Steps

1. 

   Step1:Prepare all the ingredients. Wash and blanch the fresh Wormwood Leave

2. 

   Step2:Put the boiled wormwood into the wall breaking machine. Add some water to make wormwood juice

3. 

   Step3:Mix glutinous rice flour and glutinous rice flour evenly. Add 230-250g wormwood juice and knead into a ball

4. 

   Step4:Add lard to dough and knead well. Cover with plastic wrap and wake up for 20 minute

5. 

   Step5:The wake-up dough is divided into 50 grams of dough

6. 

   Step6:Press the dough into a cake in the palm of your hand. Pack 30 grams of bean paste stuffing

7. 

   Step7:Closing and wrappin

8. 

   Step8:Put in the steamer. Steam for 10 minutes after steaming. Brush a layer of corn oil when it's hot

9. 

   Step9:Enjoy i