Chinese Food
Old rice bone red carp carp essence edition recipes come.
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Cooking ingredients
Cooking Steps
Step1:Step 1 - remove scales and internal organs and clean them.
Step2:The second step - fish body oblique knife cut a word knife. Then cut in reverse. The spacing is about one finger; fish tail thick cut cross knife.
Step3:The third step - salting fish - salting the fish. Then rub it with your hands. After massage, put some onion, ginger, cooking wine, pepper, etc.
Step4:Step 4 - wash the marinated fish ingredients to remove the fishy smell and mucus. Heat the pot and pour in oil. Fry the fish.
Step5:The fifth step is to fry the fish and then take out the fish. Stir the remaining oil to the meat slices first. Then put the fragrant pot (soak it in warm water and then remove the root), winter bamboo shoots. Add rice wine, soy sauce, vinegar, pepper, salt, sugar and so on. After the ingredients are added, stew in high fire.
Step6:Step 6 - after almost stewing, add the old soy sauce, two spoonfuls of sugar and a small amount of salt again.
Step7:Step 7 - fish out of the pot. Add sugar to the bottom soup to make it thick. Add vinegar.
Step8:Step 8 - water the fish at last.
Cooking tips:Braised fish doesn't thicken. Put two pieces of meat to make it sticky; fry fish to prevent it from sticking to the bottom of the pot. Wait until the pot is hot and pour oil; cook fish for many times to add flavor; burn fish in a big fire, burn meat in a small fire; have skills in making delicious dishes.
