Chinese Food
Noodles, fish and eggs
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Noodle fish is produced in Bohai Sea. It's about five or six centimeters long. It's spineless and soft. It's only produced in March. It's full-bodied white jade. It's delicious and unforgettable. The silverfish produced in the south of the Yangtze River are the three delicacies of the Yangtze River.
Cooking ingredients
Cooking Steps
Step1:Wash and pick up the fresh noodle and fish. Put in the egg. Wash and chop the chives. Mix well.
Step2:Add salt, chicken essence and rice wine. Continue mixing. Heat the oil pan. Pour in the egg liquid. Light the fire. Shake the pan to make the egg liquid gradually become a round cake. When the fish on the surface is ripe, let it out of the pot.
Cooking tips:There are skills in making delicious dishes.
