Cooking Steps

1. 

   Step1:Use a knife to cut a few small pieces of chicken wings. They taste better when marinate

2. 

   Step2:Add shredded ginger, cooking wine, soy sauce, oyster sauce and salt. Mix well and coat with plastic film for half an hour

3. 

   Step3:Dip the starch evenly. Roll it in the egg mixture. Pull it out and wrap it in bread bran

4. 

   Step4:Heat the oil for 5 minutes, then turn it upside down for another 5 minute

5. 

   Step5:When the skin turns golden yellow, oil control can be fished ou

6. 

   Step6:Then turn to medium heat and fry for another 30 seconds to get it out

7. 

   Step7:Fried chicken wings are crispe

8. 

   Step8:It's tender inside and crisp outsid

9. 

   Step9:Better with chili powde