Chinese Food
Lettuce with scallion oil
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My lettuce can finally be eaten. It's so tender. Continue to teach the beast how to make simple lettuce with green onion. It's crispy. Don't throw out the lettuce leaves. Keep using them. They are in the next recipe. Make the best of what you have and don't waste it
Cooking ingredients
Cooking Steps
Step1:Break off the lettuce leaves for use. Peel the lettuce. Cut into sections. Then cut into thin strips. Rinse and drain for use. Cut the shallots into scallions. Slice the garlic and set aside.
Step2:Heat the pot. Pour in two spoonfuls of oil. When the heat is 70%, add garlic slices and stir fry. Pour in lettuce. Stir fry for several times. Pour in one spoonful of raw soy sauce and stir fry. Add a little salt. Three spoonfuls of water. 2G of sugar. Continue to stir fry. When the water is almost dry, try the taste. Decide whether to add salt or not. Finally sprinkle a handful of chopped onion and stir fry twice. Drop a few drops of sesame oil. It's a success.
Step3:Out of the pot and in the basin.
Cooking tips:The lettuce that just came into the market is very tender. It's very delicious after a few simple fried. It's crispy and incomparable. There are skills in making delicious dishes.
