Brio repair bun

high gluten flour:200g low gluten flour:50g salt:3g yeast:4g vanilla sugar can also be soft white sugar:40g butter:70g milk:60g 2 eggs:8 a small bag of milk powder:8 brush face:1 yolk and 20 grams of your 8 milk https://cp1.douguo.com/upload/caiku/5/0/c/yuan_509c4e69393d4ce111bafee850f9826c.jpg

Brio repair bun

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Brio repair bun

Cooking Steps

  1. Step1:So the material is mixed. Fermentation function of bread machin

  2. Step2:Divide into small groups. Ferment for 40 minute

  3. Step3:Like a dumplin

  4. Step4:Egg yolk mixed with 20 grams of mil

  5. Step5:Evenly apply 180 ° for 20 minute

  6. Step6:Micr

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Brio repair bun

Chinese food recipes

Brio repair bun recipes

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