Chinese Food
Low carbon water for weight loss
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Today, I ate a large plate of fried noodles. It's super satisfying. For a pasta lover, I eat low-carbon water everyday. I want to eat noodles. That's not enough. Carbon water is only 30g. Vision and taste are enough to deceive themselves. You can also make low-carbon water droplets. You should learn to lose weight. -
Cooking ingredients
Cooking Steps
Step1:A collection of ingredient
Step2:Buckwheat flour 30g. Actually, I used about 20g, cooked it and filled a small bowl of noodles for my baby to eat. You can see the ingredients of buckwheat flour. The buckwheat content is just lost. Most of it is the original flour food. Don't think it's OK to eat more.
Step3:Boil noodles with water. Cook well with undercooled boiled water. Otherwise, the paste will not mix well
Step4:The bean curd skin is cut into the width of noodles. It's enough to boil it in water for half a minute. Pick up the chopsticks and drain it
Step5:Cook the shrimp and asparagus together for three minutes. Add some salt and fish out
Step6:Mix the noodles and the bean curd skin together. Add thin salt and raw soy sauce. Cold rolled linseed oil. Black pepper. Stir and mix to make them blend with each other.
Step7:Put the other ingredients on a plate. How to put them in a good position depends on you.
Step8:Although I love sun egg best, it's better to take it away. It's blocking my noodle king position C.
Step9:I can't help it. I can't wait to eat the CD without taking more photos.
Cooking tips:Say a few words. Noodles will be refreshing if cooked well in supercooled water. It's not easy to bond the lump. Please don't cook the skin of Venetian bean curd for too long to break it.. There are skills in making delicious dishes.
