Chinese Food

Cooking Steps

1. 

   Step1:Apply butter to the mold. Then pour sugar into the mold. Fill the mold with sugar. Pour into the next mol

2. 

   Step2:Butter and milk. Just turn it o

3. 

   Step3:Pour in sifted low powder. Mix quickl

4. 

   Step4:Pour in yolk. Quick mi

5. 

   Step5:Batter sifte

6. 

   Step6:Add lemon juice to beat the protein. Add sugar three times to beat. 60% hair. That's all

7. 

   Step7:Mix egg yolk paste and albumen paste. Pour into the moul

8. 

   Step8:Lower. 180 degrees 13 minute

9. 

   Step9:All righ

10. 

    Step10:Sugar scree

11. 

    Step11:Stic