Chinese Food
German alkaline water preylene
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Eating alkaline bread can balance the acidity and alkalinity of human body. Moreover, it's the kind that tastes better and better. But when you make it at home, you must remember to wear gloves when soaking in alkaline water.
Cooking ingredients
Cooking Steps
Step1:Mix the sea salt, milk powder, yeast together. Add the ice water. Stir to the flocculent state. Start the che
Step2:Pay attention to low speed and high speed first. I didn't write the grams of ice water here so that you can watch adding. Add it slowly and many times until the dough is smooth. It took me about 20 minutes
Step3:You don't need a glove mask here. That's fine
Step4:Knead. Cover with plastic wrap and wake up for 15 minute
Step5:Start to fold and reshape. Press to exhaust. Fold in half
Step6:Rub the long strip and cover with plastic wrap, and continue to wake up for 10 minute
Step7:It's like rubbing on both sides. It's thin on both sides and thick in the middle
Step8:Then cross it in the middle. Refrigerate for an hour and a half
Step9:The alkali water should be drained first and then drained. I'm heating and melting, then cooling naturally, and then soaking the frozen bread in the alkali water for 30 seconds. Be sure to wear gloves
Step10:Take a blade and cut quickly. Sprinkle black sesame and sea salt on the surfac
Step11:Put the oven at 200 ° for 25 minute
Step12:With a Mocha, it's really perfect. Soda bread is a kind of bread that tastes better and more delicious. It's said that this German is all matched with beer. It's said that how many beers will not be fa
Cooking tips:Attention - be sure to wear gloves. Because alkaline water is corrosive and has skills in cooking.
