Chinese Food
Steamed yellow croaker
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Yellow croaker from Taizhou friends. It can be eaten by steaming after thawing. The meat is tender.
Cooking ingredients
Cooking Steps
Step1:After the yellow croaker is washed, put some salt, cooking wine and ginger juice on it. Steam for 1820 minutes.
Step2:It's time to put shredded ginger, garlic and pepper on it.
Step3:Heat the oil and pour it over. Pour some steamed fish and soy sauce.
Cooking tips:Yellow croaker doesn't need scaling. There are skills in making delicious dishes.
