Chinese Food

Cooking Steps

1. 

   Step1:Ingredients neede

2. 

   Step2:Lettuce peeled, rinsed and peeled. Cut into sections and then cut into strip

3. 

   Step3:Sprinkle with appropriate salt. Mix and pickle for more than 12 hours. This will remove the bitterness of lettuce. Salt is not enough

4. 

   Step4:Marinated lettuce is put in a cloth bag to squeeze out wate

5. 

   Step5:Put a proper amount of raw soy sauce, rice vinegar, crystal sugar in the pot. Turn the heat to a small one. Melt the crystal sugar. Let it cool for standby

6. 

   Step6:Put the lettuce in the basin. Put in the garlic clove or slice the garlic. Then put the cut millet hot

7. 

   Step7:Pour in the cool soy sauce and mix wel

8. 

   Step8:A crispy and refreshing mix of lettuce is ready. With a bowl of congee, the day begins