Chinese Food
Lettuce in cold sauce
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Hot ~ ~ always want to eat vegetarians ~ you don't need to be hot in the kitchen to make a cold sauce ~ and eating lettuce in raw sauce can also reduce the loss of nutrients.
Cooking ingredients
Cooking Steps
Step1:Material
Step2:Lettuce can be peeled, washed and cut into thick pieces; sliced and sliced, etc. as you like ~ I think the thick pieces are more crisp
Step3:Marinate for 5 minutes
Step4:Minced garlic; sliced dry pepper; chopped pickled pepper
Step5:Add oil in the pot. Put in the pepper to burst out the fragrance and remove it
Step6:Stir fry garlic and pepper. Season with salt, soy sauce and oyster sauce
Step7:Pour out the pickled water from the lettuce. Pour the sauce on the lettuce and mix well.
Cooking tips:There are skills in making delicious dishes.
