Cooking Steps

1. 

   Step1:On the back of the wings. Find the gap between the two bones. Follow it from head to tail. It's better not to cut the skin on the front. It will be convenient to mature and taste. If you often bake chicken wings and stick them to the bone, you still have blood. It's just that you lack this knife. The picture shows the chicken wings grilled in a wooden house.

2. 

   Step2:All seasonings in. Refrigerate overnight. At least 4 hours.

3. 

   Step3:After fully preheating. 230 ℃ for 15 minutes. Each oven is different. Observe the adjustment. I think the grill is more dry and fragrant than the pan.

4. 

   Step4:One jin at a time is not enough to plug the teeth, hahah