Cooking Steps

1. 

   Step1:Remove the shrimps from the shrimp line and cut the shrimps' whiskers. Dry the kitchen paper. Mix in some salt, pepper and starc

2. 

   Step2:Heat the oil in a hot pot, fry the shrimps until the shell is crispy and slightly burnt yellow. Serve for later use

3. 

   Step3:Leave a little oil in the bottom of the pot. Add the garlic and millet. Stir fry over low heat (if you don't eat spicy, you don't need millet

4. 

   Step4:Stir fry the breadcrumbs over low heat until crispy. Stir fry the shrimps evenly. Mix in a little salt and pepper according to your taste (be sure to use low heat, or it will paste. It will not look good if it turns black

5. 

   Step5:Serve in a pan. Sprinkle a handful of cilantro to make the color richer (it's ok if you don't sprinkle the onion, it's ok if you don't sprinkle it

6. 

   Step6:Make up as usual. Sweet shrimp meat. Coat with a layer of crispy shrimp shell. Then dip it with dry golden bread bran. This is a Kwai shrimps that are full of colors and are simple and quick