Now many cities have Shaxian snacks. Flat food is called wonton in the north. But there is no authentic Shaxian flat food outside. Recently, I went home. I bought flat meat specially. I made my own bag when I went home. I wanted to understand my homesickness.
Step1:The selected lean meat must be rubbed with stick hands. The lean meat twisted by the meat grinder will never have that toughness.
Step2:Wrapped in flat ski
Step3:Wrapped flatfoo
Step4:Boil the water on the pot. Add salt, onion and soy sauce in the bowl. Pour half of the boiling water into the bowl. Boil the flat meat in half boiling water. When the flat meat floats, take it out and put it in a bowl. If you like, you can also add laver or shrimp and white rice vinegar. It's full of family flavor.
Cooking tips:There are skills in making delicious dishes.