Chinese Food
Baby cabbage with egg yolk
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My husband loves salted duck eggs very much. Recently, I have been talking about the egg yolk baby dish I ate in the restaurant. There are just a few salted duck eggs in my family. I decided to try this dish according to my husband's taste.
Cooking ingredients
Cooking Steps
Step1:Remove the leaves from the outside of the baby cabbage. Wash. Reserve all four.
Step2:Cut the green onion for use. Crush the cooked duck egg yolk for use. It doesn't need to be very broken. It will spread automatically when fried.
Step3:Add cold water to baby cabbage and bring to a boil. Remove and set aside.
Step4:Put salad oil in the pot. Add chopped green onion and stir fry until fragrant. Add egg yolk. Stir fry until the egg yolk is foamed and scattered. Add baby cabbage. Add salt. Taste fresh and a little water. Stir fry until it is full of flavor
Cooking tips:There are skills in making delicious dishes.
