Cooking Steps

1. 

   Step1:The tremella is soft with blister and then cut into piece

2. 

   Step2:One and a half of the corn is chopped. The other half takes out the corn.

3. 

   Step3:Starch is mixed with appropriate amount of water for use.

4. 

   Step4:Chop the chestnuts.

5. 

   Step5:Put water in the pot and put in cornflakes and corn kernels. Cook for five minutes.

6. 

   Step6:During the boiling process, spoon out the floating white foam and put it into the tremella for 15 minutes.

7. 

   Step7:Put the lean meat into the oil, salt, soy sauce and starch, marinate them in advance and put them into the sou

8. 

   Step8:Then add salt, chicken powder and starch water, boil and stir. Make the soup a little thick.

9. 

   Step9:When the lean meat is cooked, put in the egg liquid and stir it to make egg flower. Turn off the fire after boiling.

10. 

    Step10:Finished product.