Cooking Steps

1. 

   Step1:Prepare ingredients - beat eggs in a bowl. The yeast is melted in warm water. (35 ℃ warm water

2. 

   Step2:Mix corn flour and common flour together. Add white sugar, milk powder and eggs and break them with chopsticks. Pour into flour. (sweetness can be increased or decreased according to personal taste

3. 

   Step3:Stir well with chopsticks.

4. 

   Step4:The water melted by yeast powder is added for the second time.

5. 

   Step5:Pour the thick batter into the 8-inch cake grinder I used. Use a silica gel spatula to smooth it. If you dip the spatula with water, it won't stick.

6. 

   Step6:Ferment in a steamer with warm water. Ferment for about 25 minutes.

7. 

   Step7:Remove the core of red dates. Cut them in two.

8. 

   Step8:Ready dates.

9. 

   Step9:The fermented pastry paste is twice as high as the original one. Place the seeded dates. Prepare to steam. Bring to a boil on high heat and turn to medium heat for 30 minutes.

10. 

    Step10:After 30 minutes, clamp out the abrasives with clamps. Let them dry for a while. Otherwise, the abrasives will burn your hands.

11. 

    Step11:Demoulding. Fragrant.

12. 

    Step12:Cut it. It's delicious. (use saw blade when cutting cake. Back and forth broach

13. 

    Step13:Would you like a piece (^_ ^