Chinese Food
Ham roll (fried)
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Cooking ingredients
Cooking Steps
Step1:Brush four dumpling skins with cooking oi
Step2:Chopped scallio
Step3:Ham sausage sectio
Step4:Spread scallion and sesame on the oiled dumpling skin and fold it up from the botto
Step5:From right to left. Fold it up like a flower
Step6:Flatten with your hand first. Oil may spill out in the process. Be careful. Use a rolling pin to roll it into a thickness similar to that of a hand grasping cak
Step7:When the oil is hot in the pan, fry the pancake and ham over low heat until they are almost the same color as the picture
Step8:Cut the pancake into three piece
Step9:Brush with ketchu
Step10:Then wrap the sausage inside. If the pancakes are hard to fry, they may break when wrapping. Be careful.
Step11:Then squeeze the salad dressing on it (it can be squeezed but not squeezed) and decorate it if necessar
Cooking tips:1. When you fold the four dumpling skins together, you can put a little water on the middle of the layer with your fingers. It's not easy to spread. 2. When frying pancakes and sausages, don't burn them in a big fire. Turn a small fire to avoid burning them. 3. When rolling up ham sausage and pancakes, please roll them up gently or they will be broken because they are made of dumpling skin. It may be a little hard, which is impossible. There are skills in making delicious dishes.
