Chinese Food
Lettuce with garlic
(163166 views)
I learned from my mother that lettuce leaves are also edible and delicious. MMM ~ taste of lettuce leaves.
Cooking ingredients
Cooking Steps
Step1:Break off the leaves of two lettuc
Step2:After one rinse, soak in salt water for 10 minutes, then wash and soak for a while, then drain with water for standb
Step3:Stir fry garlic and pepper with a little oil in the pot, then put them into the lettuce leaves which are cut into small pieces, stir fry them, add oyster sauce, stir fry the soft vegetable leaves in the middle of the pot, when the soup is bubbling, you can turn off the heat and get out of the pot
Step4:Very quickly on the table
Cooking tips:There are skills in making delicious dishes.
