Cooking Steps

1. 

   Step1:Peel and slice lettuce. Add salt and cooking wine to egg and beat up. Chop the onion, ginger and garlic.

2. 

   Step2:When you start, fry the eggs and set aside.

3. 

   Step3:Put a little more oil in the pan. Stir fry the pan with onion, ginger and garlic.

4. 

   Step4:Add lettuce and stir fry for a while. You can pour less water.

5. 

   Step5:Then pour the eggs back into the pot and stir fry them.

6. 

   Step6:Add salt, sugar, fish sauce and water starch to thicken the sauce. Drizzle a little sesame oil out of the pan.