Cooking Steps

1. 

   Step1:Pan fry the semi-finished handgrip until golden on both sides. No extra oil is needed. The semi-finished handgrip will secrete oil after heatin

2. 

   Step2:In the hot pot, add some oil, fry the egg on one side, stir the yolk, add some fine salt, cover the hand grasping cake on the egg, make the crust and the egg liquid stick together, and blend into on

3. 

   Step3:Stir fry cooked Taiwanese sausages until slightly burnt. Turn off the heat. Sausages are put on the cake. Sprinkle with black pepper. Squeeze on Li Jinji's tomato sauce. Roll it up. The kitchen is wrapped in paper. It's finished with the crispy hand grasping cake..