Cooking Steps

1. 

   Step1:Hello. Everyone. I'm here again. Today, I really want to eat pancake fruit. However, in this very period, I dare not buy it outside. I can't wait to rely on it. Self reliance is more reliable. Well, there's less nonsense. Let's make the crisp in pancake fruit first. Put a little salt in flou

2. 

   Step2:Put water into the dough. It's softer than usual

3. 

   Step3:And then it's rolling - the thinner the better. I'm a little depressed here. I want to be lazy and not make crispy cakes. I bought the wonton stewed skin and fried it directly. Because the wonton stewed skin is fried to make crispy skin in pancake fruit, which is very good. Who knows, it's not as good as heaven. The wonton stewed skin is sold out... Not really. Are you all going to eat wonton stew toda

4. 

   Step4:Then cut it at will. Just like i

5. 

   Step5:Put oil in the pot. Fry slowly on low hea

6. 

   Step6:All right. Crispy fried. Now we are going to prepare the ingredients for pancake fruit

7. 

   Step7:Put sesame seeds in flour. Mix it into a batter as thick as yogurt

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   Step8:That's i

9. 

   Step9:Shallot. Just cut it at wil

10. 

    Step10:Sauce. It's the source of pancake fruit's taste. I've tried it for a long time. It's made up of sweet sauce + bean paste + honey. I like this taste best because it's light. Pancake fruit only coated with sweet sauce will feel tasteless. But it's too salty if it's only used with bean paste. You know, in order to try out the best taste, I ate five pancake fruits. Five Zhang...

11. 

    Step11:All right. Everything's ready. Start making pancake

12. 

    Step12:No need to put oil. Pour batter directly on the electric pan. My spoon. I poured a spoonful and a half of batter. After pouring batter, use this magic device called what is it . Spread the batter flat and thin

13. 

    Step13:Knock on an eg

14. 

    Step14:Here I'd like to introduce a magic artifact. It's our watermelon knife. Turn the pancakes upside down. It's all up to it

15. 

    Step15:Reverse. Sprinkle with Scallio

16. 

    Step16:Crisp

17. 

    Step17:Here, I also make two kinds of pancake fruit. One is to sprinkle the onion on the side of the crispy pancake. Wrap it up. It's like the above. The other is to sprinkle the shallot on the egg while knocking on the egg. Just like this. You can also try these two kinds. I think the second one is more delicious. The flavor of shallot is bette

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    Step20: