Chinese Food
Stir fried beans
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I haven't eaten out for a long time because of the epidemic. I miss the dry fried beans in the restaurant very much. Today, I tried this special dry fried beans. With this dish, you can have two more bowls of rice today.
Cooking ingredients
Cooking Steps
Step1:Ready to wash bean
Step2:Boil the boiling water and bring it out to the boi
Step3:That's about i
Step4:In fact, I think there are a lot of fried oil in the restaurant. But when I eat it at home, the oil just exceeds the beans. It's not healthy.
Step5:Fry until the skin is white and slightly yellow. Then put it asid
Step6:Fried pork in oil po
Step7:Then put the thin meat into the stir fr
Step8:Add garlic and chilli and stir fr
Step9:Add some salt and soy sauc
Step10:At this time, you can add the beans that have just been fried, stir fry them evenly, add some salt to taste them, and then you will be out of the pot
Step11:Dengdeng. The rice is mixed with meat. Each rice is covered with rich oil fragrance. It's not too delicious.
Cooking tips:When frying beans, you must control the moisture to avoid splashing the oil on your body. You have skills in making delicious dishes.
