Chinese Food
Lettuce in cold sauce
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Make a twist knot for lettuce. Does it add a lot of color to this dish.
Cooking ingredients
Cooking Steps
Step1:Cut the lettuce into three sections after peeling. Take the head and the middle two sections. Slic
Step2:Marinate for 30 minute
Step3:Mix the sauce. Soy sauce, oyster sauce, sugar, vinegar and chili sauce. Put them together and mix well
Step4:Two dried pepper
Step5:Cut into the bowl with scissor
Step6:Mix wel
Step7:Pickled lettuce. Squeeze dry water. Fold in half. Cut it with scissors
Step8:And then I'll push it in
Step9:The twist is don
Step10:Place in the bowl in tur
Step11:Pour in the sauce. Drizzle with sesame oil. Isn't it beautiful.
Cooking tips:Some people like to blanch after marinating. I think this one can be omitted. There are skills in making delicious dishes.
