Chinese Food
Pan fried
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Mr. works. My daughter has online lessons at home. I work at home. This week begins. It's lunch for two people every day. I would like to express my sympathy to the little girl who studies hard. I would like to make lunch at noon every day. I am not only full, but also eat well. (ง•̀_ •́)ง
Cooking ingredients
Cooking Steps
Step1:Mince the meat. Add garlic. One egg and a little salt. Stir well.
Step2:Take a piece of dumpling skin. Put the meat stuffing in the middle. Fold it in half. Pinch the top tightly.
Step3:Brush the electric cake with oil and stick it neatly in the pot. Fry in the frying bag mode for five minutes, then pour in the prepared sweet potato starch and continue to fry until it reaches.
Step4:We like crispy. When the electric cake is two minutes away, turn it over. It will be a little golden on both sides.
Step5:Vinegar with millet pepper. Open.
Cooking tips:When the electric cakes are closed, they will flatten the pot stickers. It can be adjusted to the bottom heating mode. Just cover the common pot cover. It can be served with a soup. It won't look dry. We have a pumpkin and mung bean soup. There are skills in making delicious dishes.
