Chinese Food

Cooking Steps

1. 

   Step1:Remove the yellow leaves and bad leaves from the cabbage heart. Cut the root with a knife (or not). It's easier to ripen and taste. Wash and reserv

2. 

   Step2:Slice garlic and ginger for later us

3. 

   Step3:Pour some oil into the pot. Add ginger and garlic into the pot at 70% heat. Stir the flavor and then pour bacon into the pot and stir

4. 

   Step4:Stir fry bacon more so that it doesn't burn

5. 

   Step5:Bacon is discolored. It's a little golden. Put it in the pan for later use

6. 

   Step6:Pour a small amount of oil into the pot. Heat the oil and stir fry the cabbag

7. 

   Step7:Add less water. Add some salt. (you can also add soy sauce or monosodium glutamate, oyster sauce, etc. according to your taste) then stir fry. Because the root is not easy to cook, so stir fry for a while

8. 

   Step8:When the cabbage is almost cooked, pour in bacon and continue to stir fr

9. 

   Step9:Stir fry for a few times and you'll be ready to serv