Chinese Food

Cooking Steps

1. 

   Step1:Wash the mutton. Wash away the bone dreg

2. 

   Step2:Put the cold water in the pot and start cookin

3. 

   Step3:Boil the fire until the foam comes ou

4. 

   Step4:Skim the foa

5. 

   Step5:In this way, it's clear soup with white water foam. Add ginger, pepper and medlar.

6. 

   Step6:Stew until the meat is cut and the chopsticks are soft and rotte

7. 

   Step7:Ningxia mutton soup is clear. The meat is delicious. The stewed leg is mutton. In fact, the stewed ribs are also delicious.

8. 

   Step8:White radish or green radish are OK. There are two kinds toda

9. 

   Step9:Cook the green radish for a long time. Cook the white radish for a short time. Insert chopsticks into the radish and it will be cooked. Sprinkle the onion.

10. 

    Step10:Pottin

11. 

    Step11:Fill a bowl with good food in spring.