Chinese Food
Stewed radish with mutton
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It's a kind of mutton with Ningxia characteristics. There's not too much seasoning. Because Tan sheep in Yanchi of Ningxia doesn't need many seasonings and tastes delicious.
Cooking ingredients
Cooking Steps
Step1:Wash the mutton. Wash away the bone dreg
Step2:Put the cold water in the pot and start cookin
Step3:Boil the fire until the foam comes ou
Step4:Skim the foa
Step5:In this way, it's clear soup with white water foam. Add ginger, pepper and medlar.
Step6:Stew until the meat is cut and the chopsticks are soft and rotte
Step7:Ningxia mutton soup is clear. The meat is delicious. The stewed leg is mutton. In fact, the stewed ribs are also delicious.
Step8:White radish or green radish are OK. There are two kinds toda
Step9:Cook the green radish for a long time. Cook the white radish for a short time. Insert chopsticks into the radish and it will be cooked. Sprinkle the onion.
Step10:Pottin
Step11:Fill a bowl with good food in spring.
Cooking tips:There are skills in making delicious dishes.
