Chinese toon and bamboo shoots are the taste of spring. They keep the delicious ingredients.
Step1:Cut bamboo shoots into small pieces. Boil for 10 minutes and remove. Cut off the root of Chinese toon and blanch it for 2 minutes until it turns green. Remove the water and cut into small sections. Add salt and sugar with the bamboo shoots. Stir fry garlic in oil pan and pour hot oil on vegetables. Mix wel
Cooking tips:The mixed vegetables can be put for a long time. The bamboo shoots are more delicious. There are skills in making delicious dishes.