Cooking Steps

1. 

   Step1:1, every egg is beaten into a small bowl and then poured into a large bowl (to prevent all broken eggs from repentating all). Then the egg yolk (the cleanest protein separated) is removed by hand, and the egg yolk fluid is added to the 45 edible oil.50 milk.10 sugar powder. Slide Z is fully fused. Then the 90 low gluten flour is added to the Z, then the Z is blended 3, and the egg white drops with 5.678 drops of lemon juice. Or white vinegar. Greasy import 3 points and 1 sugar. Then put it into the final sugar powder with lines. Put it into a small sharp hook. 4. Dig 3:1 protein to remove the yolk liquid and fuse. Pour all the protein into the medium and turn up. Mix well. 5. Preheat the oven for 150 minutes. Heat it up and down. Each oven has its own temper. Start to observe after 30 minutes. Brush the toothpick in and take it out to be smooth. If there is still egg liquid, it will continue. Usually 40-50 minute

2. 

   Step2:Beat egg white with lemon until fish eye bleb + 3 points

3. 

   Step3:Beat until delicate, add 3 points and 1 suga

4. 

   Step4:A third tatto

5. 

   Step5:Final protei