Chinese Food
Very simple salad, lettuce, leaf, Vegan
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Lettuce has a delicious taste and crisp taste. It is a common root vegetable. But the nutritional value of lettuce leaf is not inferior to the stem. Usually we give up what we don't eat. Because the taste is not good. Because lettuce leaf also contains oxalic acid. So the taste is a little bitter. This is one of the reasons that most people don't like eating. But as long as it is treated with simple blanching water, its taste is not inferior to other green vegetables. Try it
Cooking ingredients
Cooking Steps
Step1:This kind of lettuce has the best tast
Step2:Let's take some lettuce leaves and wash them. It's about 5 or 6 pieces. Usually I put some baking soda in the water for a while and then wash them
Step3:It's easy to blanch with a simple cu
Step4:Boil the water, add a little salt, drop a few drops of oil, and blanch the lettuce leaves
Step5:Till it turns green and soft, scoop it up and let it cool. After the water passes, let it cool, and then let it dry
Step6:Take the sesame paste, raw soy sauce and warm water and mix them in the bowl slowly. Add the water twice depending on the situation. It's too thin and doesn't look good or delicious
Step7:Stir until the consistency is reached, and then it can be use
Step8:Make lettuce leaves into a plate. Adjust the length by yoursel
Step9:You can eat it with sesame past
Step10:You can also sprinkle sesame paste on the lettuce leaves to eat like this. Everything is as you like. Hahaha It's really eas
Step11:Here's a recent photo. In fact, you can sprinkle some white sesame seeds. I forgot
Cooking tips:There are no skills except for blanching. Hahaha ~ there are skills for making delicious dishes.
