Chinese Food
Kwai Chi cabbage
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There is a thief at home who can be jealous. If you can't be jealous, add vinegar appropriately. Otherwise, it's easy to produce expression packs.
Cooking ingredients
Cooking Steps
Step1:Tear the cabbage by hand. Pat the cabbage with a knife. Wash it with wate
Step2:Simpl
Step3:Fried pepper and pepper with low hea
Step4:After the oil is hot, put the onion, garlic and cabbage. When you hear Yi La , the oil temperature is just right
Step5:Stir fry the cabbage until it's soft. Let it go and smoke a spoon. Salt a spoon. Vinegar some
Step6:Shake a few spoons. Put out the pot and put it on the plate. It's ready to be eaten
Cooking tips:You don't need a drop of water to cook. It's appetizing and refreshing. Invincible. There are skills in making delicious dishes.
