This dish is actually a dish I made in the CCTV taste competition. All three tutors praised it. All kinds of nutrients are good. It's almost perfect. Then I came here, but because I added a few immature medlar in the spoon. The original intention is to make decoration. Because it's OK to eat raw, but I didn't consider the taste violation and incompatibility, but I like cabbage roll It's very good. I recommend this nutritious and delicious dish to you.
Step1:Fresh pork stuffing. Chop with the back of the knife. Mix in chopped green onion, ginger, and chopped horseshoe. Add some salt and a little sesame oil. Mix well. Stir with chopsticks in one direction.
Step2:Take ten pieces of Chinese cabbage leaves with regular color and green color. Wash them. Put them in boiling water and scald them. Take them out immediately. Put them on the steam pad and drain the water.
Step3:Mix half egg yolk with some corn starch to make a paste.
Step4:Chinese cabbage leaves are divided into equal sized slices. Take a proper amount of meat stuffing and roll it in. Then shape and trim the edges. At the end, apply a little egg paste and seal it. Repeat. Do enoug
Step5:Fill the electric steamer with water, turn on the electricity, set the time for 15 minutes, and put in the prepared cabbage roll for steaming. . it's time. The electric steamer will automatically stop heating and have a completion reminder.
Step6:Decorate the dish with little sacred fruit. Eat it while it's hot.
Cooking tips:The more you make this dish, the better it will be. The better the seasoning, the better the stuffing, the more beautiful it will be. It's great for the elderly and children. In the words of Mr. Zeng Baoyi, this dish is really good. It's nutritious and healthy. It's free of burden. I like it very much. But I'm sorry (at that time, her own candidate was full. I didn't have the chance to choose the team member I wanted. Who told me to draw the last few to show the dishes and cooking skills? There are skills in making delicious dishes.